Name: Seared Salmon with Mushroom Barley
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: ½ cup (100 g) pearl barley; 1 lb (450 g) white mushrooms, quartered; 3 tbsp (45 ml) olive oil; 3 green onions, thinly sliced; 1 can (398 ml/14 oz) artichokes in water, drained and quartered; 4 salmon fillets, with or without skin (see note); 1 tbsp (15 ml) olive oil; Salt and pepper

Note from Ricardo

If you want to eat the salmon skin, make sure it is properly scaled. If you see any remaining scales, scrape the skin with the blade of a knife, then rinse the fillet under cold running water to make sure it is clean. Pat the fish dry with paper towels before cooking.

Seared Salmon with Mushroom Barley

Categories

Ingredients

Barley

Salmon

Preparation

Barley

Salmon

Note from Ricardo

Personal Note