Cheddar-Stuffed Sweet Potatoes

Cheddar-Stuffed Sweet Potatoes

  • Preparation 20 min
  • Cooking 1 h
  • Servings 4
  • Vegetarian
  • Gluten-free
  • Egg-free




Note from Ricardo

Coarse salt is used to stabilize the potatoes while baking, but it also helps to keep the potato’s moisture during cooking. You can make this recipe without coarse salt; to stabilize the potatoes in the dish, cut a thin slice at the bottom of each one so as to flatten one side. Coarse salt can be used more than once.

Personal Note