Name: Cheddar-Stuffed Sweet Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 cups (400 g) coarse salt; 4 large sweet potatoes, scrubbed clean; ¼ cup (60 ml) cream cheese, at room temperature; 1 cup (100 g) grated orange cheddar cheese; ¼ cup (10 g) chopped fresh chives; ¾ cup (75 g) pecans, coarsely chopped; Salt and pepper

Note from Ricardo

Coarse salt is used to stabilize the potatoes while baking, but it also helps to keep the potato’s moisture during cooking. You can make this recipe without coarse salt; to stabilize the potatoes in the dish, cut a thin slice at the bottom of each one so as to flatten one side. Coarse salt can be used more than once.

Cheddar-Stuffed Sweet Potatoes

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Note from Ricardo

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