American-Style Crab Boil

American-Style Crab Boil

  • Preparation 15 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

You can also make this recipe with cooked crab. You then have to add them at the end of cooking along with the sausage and beans.

Not without my Old Bay Created by a German immigrant in 1939 in the Chesapeake Bay in Maryland, this spice blend includes, in proportions closely guarded secret, mustard, paprika, celery salt, bay leaf, clove, nutmeg, ginger and cardamom. Ubiquitous on the American east coast, the little yellow box made its way into our fishmongers.

Personal Note

To help you with this recipe

RICARDO Seafood Scissors

RICARDO Seafood Scissors

15.99 $

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

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