Egg-Free Crepes

  • Preparation 10 MIN
    Cooking 15 MIN
  • Makes 8 to 10 pancakes



  1. In a blender or in a bowl with a whisk, combine all the ingredients. Add more liquid, if needed.
  2. In a 23 cm (9-inch) non-stick skillet, brushed with butter, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter until golden brown on each side. Place the cooked crepes on a plate, cover with foil and keep warm.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/10 of the recipe

Content % Daily Value
Calories 105  
Total Fat 5 g  
Saturated Fat 1 g  
Sodium (salt) 75 mg  
Carbohydrates 13 g  
Fibre 0 g  
Protein 3 g