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Egg-Free Crepes
Egg-Free Crepes
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Egg-Free Crepes

Preparation
10 MIN
Cooking
15 MIN
Makes
8 to 10 pancakes
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Ingredients

Preparation

  1. In a blender or in a bowl with a whisk, combine all the ingredients. Add more liquid, if needed.
  2. In a 23 cm (9-inch) non-stick skillet, brushed with butter, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter until golden brown on each side. Place the cooked crepes on a plate, cover with foil and keep warm.

Comments

  1. It’s a wonderful recipe, they tasted fantastic. I would just recommend that you add a little bit more milk so that you can spread the batter on a pan without the need of crepe tools. Tastes great with nutella.

  2. this recipe could be a 5-star recipe because it tastes really good, but no matter what the batter always stuck to the pan and left me with scrambled crepe batter. I tried butter as it said, and then tried oil, but neither worked.

  3. Best crepe recipe ever! I have been eating crepes my whole life, once in a while I try something new, my eggs had expired, I will never go back. Thank you for this recipe, I'm very grateful!

  4. These were the best eggless crepes! Very quick and easy. I also substituted milk with coconut milk and water, great vegan option.

  5. Hi Ricardo, I’m very upset with this recipe. We doubled recipe (which should take 25min) so we also doubled the time (which is 50 min). But my friend and I began making crepes at 10:52 AM and finished making them at 1:16 PM!!!! I signed up for ricardocuisine.com just to leave this angry comment

  6. Excellent recipe! My grand daughter is strictly vegan so I tweaked this recipe slightly - used 1 cup coconut milk and then water to get correct consistency I wanted. Left out the vanilla extract and used coconut oil on a paper towel to wipe out the pans between crepes. Aside from the first crepe which is often a flop until correct temperature established, the rest were perfect and as light as a feather.

  7. !!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.