Recipes  
Edamame Appetizer
Edamame Appetizer
Open in full-screen mode

Edamame Appetizer

Preparation
5 MIN
Cooking
5 MIN
Makes
8
Share

Ingredients

Preparation

  1. In a saucepan, bring the water and salt to a boil. Add the soybeans and cook for 3 minutes. Drain.
  2. Sprinkle with sea salt. Serve immediately as an appetizer.

Note

The edamame word is a Japanese term that means "bean on branch". Its small pod is reminiscent of a sugar snap peas.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.