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Edamame Appetizer

Name: Edamame Appetizer
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 2 liters (8 cups) water; 30 ml (2 tbsp) salt; 1 bag 500 g (2,2 lb) whole soybeans (edamame), frozen; Sea salt, to taste

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Preparation: 5 MIN
Cooking: 5 MIN
Makes: 8

Ingredients
Preparation

Ingredients

2 liters (8 cups) water
30 ml (2 tbsp) salt
1 bag 500 g (2,2 lb) whole soybeans (edamame), frozen
Sea salt, to taste

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Preparation

In a saucepan, bring the water and salt to a boil. Add the soybeans and cook for 3 minutes. Drain.
Sprinkle with sea salt. Serve immediately as an appetizer.

Note

The edamame word is a Japanese term that means "bean on branch". Its small pod is reminiscent of a sugar snap peas.

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Edamame Appetizer

Ingredients

Preparation

Note

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