Stewed Plums

Stewed Plums

  • Preparation 10 min
  • Cooking 45 min
  • Makes 8 larges plums

Categories

Ingredients

    • 500 ml (2 cups) sugar
    • 250 ml (1 cup) water
    • 30 ml (2 tbsp) lemon juice
    • 1 kg (2 lb) firm red plums, halved and pitted (about 8 large)

Preparation

Note from Ricardo

Each type of plum, according to its variety, size and level of ripeness, can have a very different cooking time. Watch carefully while cooking.

Personal Note