Lemon Meringue Cheesecake

Lemon Meringue Cheesecake

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  • Preparation 40 min
  • Cooking 1 h 20 min
  • Waiting 1 h
  • Chilling 6 h
  • Servings 10
  • Freezes Yes
  • Vegetarian
  • Nut-free
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Categories

Ingredients

  • Graham Cracker Crust

  • Lemon Filling

  • Meringue

Preparation

  • Crust

  • Lemon Filling

  • Meringue

Note from Ricardo

The cheesecake will keep for several days in the refrigerator, but it is better to make the meringue the day when the cake will be eaten.

Personal Note

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To help you with this recipe

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RICARDO Springform Pan

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This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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