Squashed Toad (WhiteChocolate Milk)
Squashed Toad (WhiteChocolate Milk)
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Squashed Toad (WhiteChocolate Milk)

Preparation
20 MIN
Cooking
5 MIN
Chilling
6 H
Servings
8
Makes
750 ml (3 cups)
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Ingredients

Preparation

  1. In a saucepan, bring 250 ml (1 cup) of the milk to a boil. Add the white chocolate and simmer over low heat until it is completely melted. Take off the heat, add the remaining milk and mix well. Pour the chocolate milk into a pitcher. Refrigerate for 6 hours for until completely chilled.
  2. Pour the chilled milk through a sieve over a bowl. Add the food colouring and mix thoroughly. Pour the chocolate milk into a jug to serve.

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