If using frozen berries, do not thaw them before adding to the batter. Just add 6 to 8 minutes to the baking time.
The muffins will keep for 3 to 4 days in an airtight container at room temperature. Otherwise, you can freeze them.
These were delicious! It was nice to have a muffin that was sweetened mainly by the berries and didn't taste like a cupcake.
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