Berry and Pistachio Muffins

Ingredients

• • 1 cup (150 g) unbleached all-purpose flour
  • 1/2 cup (60 g) wheat germ
  • 1/2 cup (50 g) quick-cooking oatmeal
  • 6 tbsp (80 g) packed brown sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 eggs
  • ½ cup (125 ml) plain Greek yogurt
  • ¼ cup (60 ml) canola oil
  • 1 orange, zest finely grated
  • 1 lemon, zest finely grated
  • 1 tbsp (15 ml) lemon juice
  • 3/4 cup (100 g) raspberries, fresh or frozen (see note)
  • 3/4 cup (115 g) blueberries (or blackberries), fresh or frozen
  • ¼ cup (35 g) unsalted pistachios, finely chopped