Grilled Leeks with Burrata and Sundried Tomato Dressing

Grilled Leeks with Burrata and Sundried Tomato Dressing

  • Preparation 25 min
  • Cooking 10 min
  • Makes 4 appetizers
  • Vegetarian

Categories

Ingredients

    • 4 medium leeks
    • 60 ml (1/4 cup) balsamic vinegar
    • 60 ml (1/4 cup) olive oil
    • 15 ml (1 tbsp) Dijon mustard
    • 1 ml (1/4 tsp) espelette pepper
    • 1 clove garlic, finely chopped
    • 1 burrata, about 250 g (1/2 lb), drained and torn into pieces (see note)
    • 45 ml (3 tbsp) oil-packed sundried tomatoes, chopped
    • 15 ml (1 tbsp) fresh thyme leaves
    • Salt and pepper

Preparation

Note from Ricardo

Burrata is a fresh cheese made from buffalo or cow's milk, found in some grocery stores. The outside resembles fresh mozzarella cheese, but when you open it, clotted cream fills the centre. You can substitute fresh mozzarella for the burrata in this recipe.

Personal Note