Roasted Brussels Sprouts with Mustard and Bacon

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Roasted Brussels Sprouts with Mustard and Bacon

Name: Roasted Brussels Sprouts with Mustard and Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 slices bacon, chopped; 1 tbsp (15 ml) olive oil; 6 cups (720 g) Brussels sprouts, halved; ¾ cup (180 ml) chicken broth (or apple juice); 1 tbsp (15 ml) whole-grain mustard

5 stars (81) Rate this recipe

Preparation: 15 MIN
Cooking: 15 MIN
Servings: 6

Ingredients
Preparation

Ingredients

3 slices bacon, chopped
1 tbsp (15 ml) olive oil
6 cups (720 g) Brussels sprouts, halved
¾ cup (180 ml) chicken broth (or apple juice)
1 tbsp (15 ml) whole-grain mustard

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Preparation

In a large non-stick skillet, brown the bacon in the oil. Remove the bacon with a slotted spoon and transfer to a plate. Keep the rendered fat in the skillet.
In the same skillet, brown the Brussels sprouts in the rendered fat. Season with salt and pepper. Deglaze with the broth and mustard. Bring to a boil, then simmer over medium heat, stirring frequently, for about 10 minutes or until the sprouts are tender and the broth has evaporated. Adjust the seasoning.
Spoon onto a serving platter and sprinkle with the bacon.

Note

Sprinkle with crushed toasted pecans or almonds, if desired.

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Comments

Claudine S.

5 stars December 27th, 2015

My family loves this recipe for Thanksgiving and the Holidays! Delicious!
Kerry H.

5 stars October 25th, 2015

Very good! served this with thanksgiving dinner. I will make this again.
Lisa D.

5 stars April 26th, 2015

This was delicious! I didn't add the mustard just because I wasn't in the mood for that flavour! Even with omitting it, it was still sensational! My boyfriend said, "I hope this is something you will make again" So I know it was a winner! Thank you!