Roasted Brussels Sprouts with Mustard and Bacon

Roasted Brussels Sprouts with Mustard and Bacon

  • Preparation 15 min
  • Cooking 15 min
  • Servings 6
Featured in RICARDO Magazine FALL 2014 (p. 122)
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Sprinkle with crushed toasted pecans or almonds, if desired.

Personal Note

To help you with this recipe

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