Baked Sweet Potatoes

Name: Baked Sweet Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 clove garlic, finely chopped; 45 ml (3 tbsp) olive oil; 5 ml (1 tsp) chili powder; 1.5 liters (6 cups) unpeeled sweet potatoes, cut into wedges (about 3 large potatoes); Salt and pepper

(37)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Cooking 20 min
Servings 6

Oven-roasted, sweet potatoes develop a beautiful colour and reveal their natural sweetness, with flesh that turns tender and lightly caramelized. Tossed with garlic and spices before roasting, they become deeply flavourful as well as meltingly soft. This easy side dish will slip effortlessly onto any menu.

Featured in RICARDO Magazine FALL 2014

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Ingredients

- 1 clove garlic, finely chopped
- 45 ml (3 tbsp) olive oil
- 5 ml (1 tsp) chili powder
- 1.5 liters (6 cups) unpeeled sweet potatoes, cut into wedges (about 3 large potatoes)
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 210 °C (425 °F).
- In a large bowl, combine the garlic, oil and chili powder. Season with salt and pepper. Add the potatoes and coat thoroughly. Place on a baking sheet.
- Bake for 15 minutes. Turn the potatoes and cook for 2 to 5 more minutes or until tender.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Baked Sweet Potatoes

Categories

Ingredients

Preparation

Personal Note