Apple and Cheddar Tart

Name: Apple and Cheddar Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: ½ lb (225g) store-bought puff pastry, thawed; 3 tbsp (45 ml) crème fraiche or sour cream; ½ Cortland apple, unpeeled, cored and thinly sliced; 1 tbsp chopped fresh chives; 3 ½ oz (100 g) cheddar cheese, thinly sliced (see note)

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Preparation 15 MIN

Cooking 20 MIN
Servings 6

Ingredients
Preparation

Ingredients

½ lb (225g) store-bought puff pastry, thawed
3 tbsp (45 ml) crème fraiche or sour cream
½ Cortland apple, unpeeled, cored and thinly sliced
1 tbsp chopped fresh chives
3 ½ oz (100 g) cheddar cheese, thinly sliced (see note)

Preparation

With the rack in the lowest position, preheat the oven to 400°F (200 °C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry into a 10-inch (25 cm) square. With a fork, prick the entire surface of the dough. Place the dough on the baking sheet.
Spread the cream on the entire surface of the dough. Cover with the apple slices. Sprinkle with the chives and top with the cheese slices.
Bake for about 20 minutes or until the cheese is golden brown. Let cool. Cut and serve as hors-d’oeuvres or an appetizer.

Note

Substitute the cheddar with the cheese of your choice, to taste.

To help you with this recipe

Apple Corer

This apple corer with serrated blades can remove the core, the pits and the central fibres of apples in a single swipe. It’s the perfect tool to either prepare snacks for your lunches or to help you make the most of apple pie season.

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