Substitute the cheddar with the cheese of your choice, to taste.
Easy, delicious. I will try cooking puff pastry first next time, it puffed nicely in the oven but then collapsed.
This is always a crowd pleaser. I make the recipe as is and never had any problem with raw puff pastry. I have a convection oven though. That might make a difference.
I added thinly sliced sauted onion and after it tart was cooked, drizzled it with honey!
I agree with Doris S. Cook pastry first then add toppings and cook again.
After following recipe closely, I found the puff pastry still raw in the centre. I flipped the whole thing over and cooked for another 15 min. If I were to make this again, I would precook the pastry first before putting on the topings.
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