Apple and Cheddar Tart

Name: Apple and Cheddar Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: ½ lb (225g) store-bought puff pastry, thawed; 3 tbsp (45 ml) crème fraiche or sour cream; ½ Cortland apple, unpeeled, cored and thinly sliced; 1 tbsp chopped fresh chives; 3 ½ oz (100 g) cheddar cheese, thinly sliced (see note)

(59)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Cooking 20 min
Servings 6

Featured in RICARDO Magazine FALL 2014

Vegetarian
Nut-free
Egg-free

See

Ingredients

- ½ lb (225g) store-bought puff pastry, thawed
- 3 tbsp (45 ml) crème fraiche or sour cream
- ½ Cortland apple, unpeeled, cored and thinly sliced
- 1 tbsp chopped fresh chives
- 3 ½ oz (100 g) cheddar cheese, thinly sliced (see note)

Preparation

- With the rack in the lowest position, preheat the oven to 400°F (200 °C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry into a 10-inch (25 cm) square. With a fork, prick the entire surface of the dough. Place the dough on the baking sheet.
- Spread the cream on the entire surface of the dough. Cover with the apple slices. Sprinkle with the chives and top with the cheese slices.
- Bake for about 20 minutes or until the cheese is golden brown. Let cool. Cut and serve as hors-d’oeuvres or an appetizer.

Note from Ricardo

Substitute the cheddar with the cheese of your choice, to taste.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Apple and Cheddar Tart

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note