Apple and Cheddar Tart

Apple and Cheddar Tart

  • Preparation 15 min
  • Cooking 20 min
  • Servings 6
Featured in RICARDO Magazine FALL 2014 (p. 120)
  • Vegetarian
  • Nut-free
  • Egg-free



    • ½ lb (225g) store-bought puff pastry, thawed
    • 3 tbsp (45 ml) crème fraiche or sour cream
    • ½ Cortland apple, unpeeled, cored and thinly sliced
    • 1 tbsp chopped fresh chives
    • 3 ½ oz (100 g) cheddar cheese, thinly sliced (see note)


Note from Ricardo

Substitute the cheddar with the cheese of your choice, to taste.

Personal Note

To help you with this recipe

RICARDO Apple Corer

RICARDO Apple Corer

17.99 $

This apple corer with serrated blades can remove the core, the pits and the central fibres of apples in a single swipe. It’s the perfect tool to either prepare snacks for your lunches or to help you make the most of apple pie season.

Shop now