Recipes
Substitute the cheddar with the cheese of your choice, to taste.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Signup today, it's free !Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.
Comments
Nell v.
Easy, delicious. I will try cooking puff pastry first next time, it puffed nicely in the oven but then collapsed.
Nancy C.
This is always a crowd pleaser. I make the recipe as is and never had any problem with raw puff pastry. I have a convection oven though. That might make a difference.
Joanne H.
I added thinly sliced sauted onion and after it tart was cooked, drizzled it with honey!
Joanne H.
I agree with Doris S. Cook pastry first then add toppings and cook again.
Doris S.
After following recipe closely, I found the puff pastry still raw in the centre. I flipped the whole thing over and cooked for another 15 min. If I were to make this again, I would precook the pastry first before putting on the topings.
Rate this recipe
Login to rate this recipe and write a review.
LoginNot a member yet? Sign up today, it's free!