Name: Flank Steak with Feta Cheese Spread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) crumbled feta cheese; 2 teaspoons (10 ml) chopped fresh oregano; 1 teaspoon (5 ml) lemon juice; 2 tablespoons (30 ml) olive oil; Grated zest of 1 lemon; 4 pieces 6 oz (175g) flank steaks; 1 tablespoon (15 ml) olive oil; Salt and pepper

Ingredients

Feta Cheese Spread
- 1/2 cup (125 ml) crumbled feta cheese
- 2 teaspoons (10 ml) chopped fresh oregano
- 1 teaspoon (5 ml) lemon juice
- 2 tablespoons (30 ml) olive oil
- Grated zest of 1 lemon
Flank steak
- 4 pieces 6 oz (175g) flank steaks
- 1 tablespoon (15 ml) olive oil
- Salt and pepper

Preparation

Spread
- In a bowl, combine all the ingredients. Set aside.
Flank steak
- With a knife, lightly crisscross the surface of the flank steaks. With a brush, baste the meat with the oil. Season with salt and pepper.
- In a ridged skillet or on the grill, grill the flank steaks for about 6 minutes per side for rare. To serve, garnish the meat with a little cheese spread. Serve with a Panzanella Salad.

Flank Steak with Feta Cheese Spread

Categories

Ingredients

Feta Cheese Spread

Flank steak

Preparation

Spread

Flank steak

Personal Note