Recipes  
Crusty Spaghetti
Crusty Spaghetti
Open in full-screen mode

Crusty Spaghetti

Preparation
10 MIN
Cooking
8 MIN
Servings
1
Share

Ingredients

Preparation

  1. In a small non-stick skillet over medium heat, warm the cold spaghetti in the olive oil, stirring a few times.
  2. Increase the heat and leave the spaghetti to stick together and to the bottom of the skillet (for this step, you must not stir the pasta).
  3. Using a large spatula, flip the pasta over like a pancake and cook until the other side forms a crust.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.