Crusty Spaghetti

Name: Crusty Spaghetti
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving(s)
Ingredients: 1 1/2 cups (375 ml) cold leftover spaghetti, with meat or tomato sauce; 1 to 2 tbsp (15 to 30 ml) olive oil

(6)

Rate this recipe

Preparation 10 min
Cooking 8 min
Servings 1

Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

Ingredients

- 1 1/2 cups (375 ml) cold leftover spaghetti, with meat or tomato sauce
- 1 to 2 tbsp (15 to 30 ml) olive oil

Preparation

- In a small non-stick skillet over medium heat, warm the cold spaghetti in the olive oil, stirring a few times.
- Increase the heat and leave the spaghetti to stick together and to the bottom of the skillet (for this step, you must not stir the pasta).
- Using a large spatula, flip the pasta over like a pancake and cook until the other side forms a crust.

Crusty Spaghetti

Categories

Ingredients

Preparation

Personal Note