This was a nice easy recipe to use up some frozen buttermilk. We love pepper, so I added about 1-1/2 tsp. I was using fresh garlic, so next time I might bump that up a bit!
Login to rate this recipe and write a review.
Not a member yet? Sign up today, it's free!
Fields marked with an asterisk (*) are required.
The rating field is obligatory
You must leave a comment!
Your comment must comply with our netiquette.
512 characters maximum
512 characters left
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.