Leek and Goat Cheese Omelet

Leek and Goat Cheese Omelet

  • Preparation 15 min
  • Cooking 15 min
  • Servings 2
  • Vegetarian
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Ingredients

    • 1 ½ cups (145 g) leek, cut into ½-inch (1 cm) thick slices (1 to 2 leeks, depending on the size) (see note)
    • 1 tbsp (15 ml) olive oil
    • 6 eggs, lightly beaten
    • 2 1/2 oz (75 g) fresh goat cheese, crumbled (about 1/2 cup / 125 ml) (see note)
    • Salt and pepper

Preparation

Note from Ricardo

For this recipe, you can use the white and light green parts of the leek. Goat cheese can be replaced with diced Oka cheese, with or without the rind.

Personal Note