Leek and Goat Cheese Omelet

Leek and Goat Cheese Omelet

  • Preparation 15 min
  • Cooking 15 min
  • Servings 2
  • Vegetarian
  • Nut-free
  • Gluten-free
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Ingredients

Preparation

Note from Ricardo

For this recipe, you can use the white and light green parts of the leek. Goat cheese can be replaced with diced Oka cheese, with or without the rind.

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