Roasted Guinea Fowl with Caramelized Bell Pepper and Chickpea Salad

Ingredients

• • 1 guinea fowl, about 2,2 lb (1 kg) (see note)
  • 2 tbsp (30 ml) cider vinegar
  • 1 tbsp (15 ml) coarse salt
  • 2 tsp (10 ml) brown sugar
  • 1/4 cup (60 ml) olive oil
  • 2 red bell peppers, seeded and cut into half-strips
  • 1 can (19 oz / 540 ml) chickpeas, rinsed and drained
  • 1/4 cup (60 ml) raisins
  • 1 shallot, chopped
  • 3 tbsp (45 ml) red wine vinegar
  • Salt and pepper