Sheet-Pan Chicken “Tagine”
Sheet-Pan Chicken “Tagine”
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Sheet-Pan Chicken “Tagine”

20 MIN
30 MIN



  1. With the rack in the middle position, preheat the oven to 425 °F (220 °C).
  2. Line a baking sheet with parchment paper or aluminum foil. On the sheet, toss the chicken, sausages, onions, garlic, curry powder and fennel with 2 tbsp (30 ml) of the oil. Bake for 25 minutes, stirring halfway through.
  3. In a bowl, combine the zucchini, apricots and the remaining oil. Divide the zucchini mixture on the sheet. Continue cooking for 5 minutes or until the zucchini is tender. Season with salt and pepper.
  4. Garnish with the cilantro and serve with lemon wedges.


  1. Very fast and easy with beautiful flavour!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.