Seared Pork Chops with Wilted Tomatoes

Ingredients

• • 4 boneless pork chops, about 2 cm (3/4-inch) thick
  • 3 tbsp (45 ml) olive oil
  • 2 cups (500 ml) cherry tomatoes, halved
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp (5 ml) maple syrup
  • 1 tbsp (15 ml) chopped fresh dill (see note)
  • 3/4 to 1 lb (340 to 454 g) asparagus, trimmed and cooked
  • Salt and pepper