Seared Pork Chops with Wilted Tomatoes

Seared Pork Chops with Wilted Tomatoes

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
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Ingredients

    • 4 boneless pork chops, about 2 cm (3/4-inch) thick
    • 3 tbsp (45 ml) olive oil
    • 2 cups (500 ml) cherry tomatoes, halved
    • 1 tbsp (15 ml) lemon juice
    • 1 tsp (5 ml) maple syrup
    • 1 tbsp (15 ml) chopped fresh dill (see note)
    • 3/4 to 1 lb (340 to 454 g) asparagus, trimmed and cooked
    • Salt and pepper

Preparation

Note from Ricardo

We love the special taste of dill with tomatoes, but you can always replace it with basil, cilantro or chives.

Personal Note