Name: Shrimp and Edamame Fried Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) basmati rice; 1 1/2 cups (375 ml) water; 1/4 tsp (1 ml) salt; 4 cloves garlic, chopped; 1 shallot, finely chopped; 1 tbsp (15 ml) chopped fresh ginger; 2 tbsp (30 ml) olive oil; 3/4 lb (340 g) small raw shrimp, peeled and deveined; 2 cups (500 ml) frozen shelled soybeans (edamame), thawed; 1 green zucchini, diced; 1 carrot, peeled and grated; 1/4 cup (60 ml) chopped roasted peanuts; 2 tbsp (30 ml) fish sauce (nuoc mam); 1 tbsp (15 ml) mirin; 1 tbsp (15 ml) rice vinegar; 2 tsp (10 ml) sambal oelek; Salt and pepper

Preparation

Rice
- Rinse the rice in cold water until the water runs clear. Drain well. In a saucepan, combine the water, rice and salt. Bring to a boil. Reduce the heat to low. Stir and cover. Simmer for 15 minutes or until the rice is cooked. Set aside.
Stir Fry
- Meanwhile, in a large non-stick skillet, brown the garlic, shallot and ginger in the oil. Add the shrimp and brown over high heat until cooked.
- Add the rice and the remaining ingredients. Continue cooking, stirring frequently, for about 5 minutes or until the vegetables are tender. Adjust the seasoning.

Shrimp and Edamame Fried Rice

Categories

Ingredients

Rice

Stir Fry

Preparation

Rice

Stir Fry

Personal Note