Shrimp and Edamame Fried Rice
Shrimp and Edamame Fried Rice
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Shrimp and Edamame Fried Rice

30 MIN
20 MIN



Stir Fry



  1. Rinse the rice in cold water until the water runs clear. Drain well. In a saucepan, combine the water, rice and salt. Bring to a boil. Reduce the heat to low. Stir and cover. Simmer for 15 minutes or until the rice is cooked. Set aside.

Stir Fry

  1. Meanwhile, in a large non-stick skillet, brown the garlic, shallot and ginger in the oil. Add the shrimp and brown over high heat until cooked.
  2. Add the rice and the remaining ingredients. Continue cooking, stirring frequently, for about 5 minutes or until the vegetables are tender. Adjust the seasoning.


  1. Not my favorite... first of all, this make enough food for a family of 15 (just kidding), probably 6. the taste was good, but the edamame... I could have skipped those one.

  2. Ricardo, you've done it again :) This recipe is a keeper! My husband and kids liked it too! I served it with some pan fried pork dumplings. Deeee-lish!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.