Salmon Teriyaki

Salmon Teriyaki

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Lactose-free
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Categories

Ingredients

    • 1/4 cup (60 ml) soy sauce
    • 1/4 cup (60 ml) brown sugar
    • 1/4 cup (60 ml) mirin
    • 2 tbsp (30 ml) rice vinegar
    • 1 shallot, thinly sliced
    • 2 cloves garlic, chopped
    • 1/2 tsp (2,5 ml) sambal oelek
    • 4 salmon steaks, with or without skin, about 6 oz (170 g) each
    • 1 tbsp (15 ml) sesame seeds
    • 1 tbsp (15 ml) olive oil
    • 1 lb (454 g) green beans, trimmed and blanched (see note)
    • 2 tsp (10 ml) chopped pickled ginger
    • Salt and pepper

Preparation

Personal Note