White Fish Salad with Sweet Potatoes and Basil

White Fish Salad with Sweet Potatoes and Basil

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4
  • Diabetes management
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Ingredients

    • 3 large sweet potatoes, peeled and cut into 1 cm (1/2-inch) thick slices or cubed
    • 3 tbsp (45 ml) olive oil
    • 4 fillets tilapia (or other skinless white fish)
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp (30 ml) mirin
    • 1/2 tsp (2.5 ml) sambal oelek
    • 3 Lebanese cucumbers, and cut into half-slices
    • 1/2 cup (125 ml) arugula
    • 2 tbsp (30 ml) fresh chopped basil
    • grated zest of 1 lemon
    • Salt and pepper

Preparation

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