Name: Red Cabbage, Cranberry and Apple Slaw
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 small red cabbage; 4 green onions, thinly sliced; 1/4 cup (60 ml) chopped flat-leaf parsley; 1 small clove garlic, finely chopped; 1/4 cup (60 ml) olive oil; 3 tbsp (45 ml) cider vinegar; 1 tbsp (15 ml) maple syrup; 1 Cortland apple, cored and thinly sliced with a mandoline; 1/2 cup (125 ml) dried cranberries, finely chopped; Salt and pepper