Red Cabbage, Cranberry and Apple Slaw

Red Cabbage, Cranberry and Apple Slaw

  • Preparation 25 min
  • Marinating 30 min
  • Servings 8
Featured in RICARDO Magazine (HOLIDAY 2014)
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian
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Ingredients

    • 1 small red cabbage
    • 4 green onions, thinly sliced
    • 1/4 cup (60 ml) chopped flat-leaf parsley
    • 1 small clove garlic, finely chopped
    • 1/4 cup (60 ml) olive oil
    • 3 tbsp (45 ml) cider vinegar
    • 1 tbsp (15 ml) maple syrup
    • 1 Cortland apple, cored and thinly sliced with a mandoline
    • 1/2 cup (125 ml) dried cranberries, finely chopped
    • Salt and pepper

Preparation

Personal Note