Red Cabbage, Cranberry and Apple Slaw

Ingredients

• • 1 small red cabbage
  • 4 green onions, thinly sliced
  • 1/4 cup (60 ml) chopped flat-leaf parsley
  • 1 small clove garlic, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 3 tbsp (45 ml) cider vinegar
  • 1 tbsp (15 ml) maple syrup
  • 1 Cortland apple, cored and thinly sliced with a mandoline
  • 1/2 cup (125 ml) dried cranberries, finely chopped
  • Salt and pepper