Red Cabbage, Cranberry and Apple Slaw
Red Cabbage, Cranberry and Apple Slaw
Open in full-screen mode

Red Cabbage, Cranberry and Apple Slaw

Preparation
25 MIN
Marinating
30 MIN
Servings
8
Choix sain
Share

Ingredients

Preparation

  1. Cut the cabbage into quarters, keeping the core. With a mandoline, thinly slice the cabbage wedges to get 8 cups of shredded cabbage. Place in a large bowl. Add the onions, parsley and garlic.
  2. In a small bowl, combine the oil, vinegar and maple syrup. Season with salt and pepper. Pour over vegetables and toss well. Cover and refrigerate for 30 minutes or overnight.
  3. When ready to serve, add the apple and cranberries.

Comments

  1. Easy to make and sooo tasty!

  2. My favorite salad ever! Very tasty .

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum