Beef and Onion Wrap

Ingredients

• • 1 large red Spanish onion, thinly sliced
  • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) red wine vinegar
  • 1 tbsp (15 ml) honey
  • 1 lb (454 g) beef skirt steak, cut into 3 pieces
  • 2 ripe avocados
  • 1 tbsp (15 ml) lime juice
  • 2 tbsp (30 ml) chopped cilantro
  • 1/4 jalapeño pepper, seeded and finely chopped
  • 4 to 6 large flour tortillas
  • Sour cream, to taste
  • Salt and pepper