Double Fig and Prosciutto Baguette Sandwich

Name: Double Fig and Prosciutto Baguette Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2/3 baguette bread, halved horizontally; 2 tbsp (30 ml) butter, softened; 4 tsp (20 ml) fig chutney (see note); 3 oz (90 g) thinly sliced prosciutto (about 6 slices); 2 oz (60 g) sharp cheddar, sliced; 1 or 2 fresh figs, cut into thin wedges; A few thin slices red onion

(4)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 20 min
Servings 2

Nut-free
Gluten-free
Egg-free

See

Ingredients

- 2/3 baguette bread, halved horizontally
- 2 tbsp (30 ml) butter, softened
- 4 tsp (20 ml) fig chutney (see note)
- 3 oz (90 g) thinly sliced prosciutto (about 6 slices)
- 2 oz (60 g) sharp cheddar, sliced
- 1 or 2 fresh figs, cut into thin wedges
- A few thin slices red onion

Preparation

- Spread the cut side of the bread with the butter and fig chutney. Layer one side with the prosciutto. Top with the cheese, figs and onion.
- Close the sandwich and cut it in half.

Note from Ricardo

You can find fig chutney in some grocery stores. You can also replace it with 1 tsp (5 ml) with fig jam, which is easier to find but a little sweeter.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Double Fig and Prosciutto Baguette Sandwich

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note