Thousand-Herb Spaghetti

Thousand-Herb Spaghetti

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
Featured in RICARDO Magazine (FALL 2014)
  • Vegetarian
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Ingredients

    • 3/4 lb (375 g) spaghetti
    • 3/4 cup (53 g) Parmesan cheese. grated
    • 1/2 cup (23 g) parsley, chopped
    • 1/4 cup (10 g) basil, chopped
    • 1/4 cup (10 g) cilantro, chopped
    • 1/4 cup (10 g) chives, chopped
    • 1/4 cup (10 g) arugula, chopped
    • 1/2 lemon, zest finely grated
    • 2 garlic cloves, finely chopped
    • 1/3 cup (75 ml) olive oil
    • Espelette pepper, to taste

Preparation

Note from Ricardo

Don't toss out those slightly wilted herbs: They can make a beautiful pesto. Here, we used basil, cilantro, arugula, parsley and chives, but watercress, mint or dill could easily have been thrown into the mix. If it's green, go with it.

Personal Note