Tzatziki Chicken for sandwiches and salads

Tzatziki Chicken for sandwiches and salads

  • Preparation 15 min
  • Cooking 12 min
  • Makes Serves 2 adults, 2 kids
  • Sans noix
  • Sans oeufs
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Categories

Ingredients

  • Tzatziki

    • 1 1/2 cups (375 ml) plain 10% yogurt
    • 2 cloves garlic, finely chopped
    • The juice of 1/2 lemon
    • Salt and pepper
    • 1 teaspoon (5 ml) chopped fresh dill (optional)
    • 3 skinless and boneless chicken breast halves
    • 2 tablespoons (30 ml) olive oil
    • 4 cups (1 litre) shredded romaine lettuce (about 1 head)
    • 1 English cucumber, seeded and cut into 2.5-inch (6-cm) long strips
    • 3 pita bread rounds
    • Salt and pepper

Preparation

  • Tzatziki

  • Adult Lunch Salad

  • Kids Lunchbox Sandwich

Personal Note