When milk and honey are heated together, there’s a chance they may clot. For this reason, we separately heat the cream with the honey. Also, teas and infusions are best steeped into milk than into cream. So this is why we infused the chamomile in the milk rather than in the cream.
The subtle taste of chamomile will intensify after a couple days. Do not increase the amount of chamomile, especially if you make the panna cottas in advance.
Will keep for up to 3 days.
