Other cooking methods
In the oven
Cook the meat in the oven for 2 to 3 hours at 200°F (90°C).
In the slow cooker
Cook the meat for 6 to 8 hours at low temperature, around 167°F (75°C). However, you will have to reduce the amount of liquid to keep only about 1 cup (250 ml).
In the pressure cooker
Cook the meat for 6 to 8 hours at low temperature, around 167°F (75°C). However, you will have to reduce the amount of liquid to keep only about 1 cup (250 ml).
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Denise C.
The pressure cooker time is wrong! Please see the French version of the recipe which says 15 minutes!
Ricardocuisine
Thanks Denise, we will make the correction shortly.
Brian L.
This beef stew recipe was delicious! Went well with a Mondavi Merlot. Will definitely make it again in the near future. Cheers!
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