Beef Stew with Spinach and White Beans
Beef Stew with Spinach and White Beans
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Beef Stew with Spinach and White Beans

Preparation
25 MIN
Cooking
3 H
Servings
4
Freezes
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Ingredients

Preparation

  1. In a Dutch oven or large pot, brown the onions and garlic in half of the oil. Set aside.
  2. In a large skillet, brown the beef cubes on all sides in the remaining oil. Season with salt and pepper. Deglaze the skillet with the beer. Transfer the beef and beer to the large pot. Add the broth and bring to a boil.
  3. Cover and simmer for about 2 hours or until the meat is tender. Add more broth as needed.
  4. Add the remaining ingredients and cook for about 5 minutes. Adjust the seasoning.

Note

Other cooking methods

In the oven

Cook the meat in the oven for 2 to 3 hours at 200°F (90°C).

In the slow cooker

Cook the meat for 6 to 8 hours at low temperature, around 167°F (75°C). However, you will have to reduce the amount of liquid to keep only about 1 cup (250 ml).

In the pressure cooker

Cook the meat for 6 to 8 hours at low temperature, around 167°F (75°C). However, you will have to reduce the amount of liquid to keep only about 1 cup (250 ml).

Comments

  1. The pressure cooker time is wrong! Please see the French version of the recipe which says 15 minutes!

  2. This beef stew recipe was delicious! Went well with a Mondavi Merlot. Will definitely make it again in the near future. Cheers!

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