Italian Sausage and Tomato Penne

Italian Sausage and Tomato Penne

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
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Ingredients

    • 3/4 lb (375 g) penne or other short pasta
    • 4 Italian sausages, mild or spicy
    • 2 cups (500 ml) yellow cherry tomatoes
    • 2 cups (500 ml) red cherry tomatoes
    • 2 cloves garlic, chopped
    • 1/4 cup (60 ml) olive oil
    • 1/2 tsp (2.5 ml) ground black pepper
    • 1/2 tsp (2.5 ml) crushed hot pepper flakes (or to taste)
    • 2 zucchini, diced
    • 6 green onions, thinly sliced
    • 1/2 cup (125 ml) grated Parmigiano Reggiano cheese
    • 1 fresh mozzarella cheese ball, about 1/2 lb (250 g), or 4 large bocconcini, torn into pieces
    • Salt

Preparation

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