Turban Squash Stuffed with Bread and Cheese
Back
Turban Squash Stuffed with Bread and Cheese
Open in full-screen mode

Turban Squash Stuffed with Bread and Cheese

Preparation
20 MIN
Cooking
1 H 10 MIN
Servings
4

Ingredients

Preparation

  1. Cut off the cap of the squash and remove the seeds. If necessary, remove a small amount of flesh with a melon baller until the squash has a 750 ml (3 cups) capacity. Transfer to a baking dish.
  2. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  3. In a skillet, cook the bacon until crispy and brown. Drain and let cool.
  4. In a bowl, combine the bacon, half the cheese and the remaining ingredients. Season with salt and pepper.
  5. Scoop the stuffing into the squash. Press lightly. Sprinkle with the remaining cheese. Cover with the cap and bake for about 1 hour or until the squash is tender.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum