Turban Squash Stuffed with Bread and Cheese

Name: Turban Squash Stuffed with Bread and Cheese
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1-1.5 kg Turban squash (Aladdin's turban); 1-250 g package bacon, chopped; 1 cup (250 ml) grated Gruyère Cheese; 3 cups (750 ml) stale bread, cubed; 1/2 cup (125 ml) 35% cream; 1 clove garlic, finely chopped; Salt and pepper

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Preparation 20 min
Cooking 1 h 10 min
Servings 4

Sans noix
Sans oeufs

Ingredients

- 1-1.5 kg Turban squash (Aladdin's turban)
- 1-250 g package bacon, chopped
- 1 cup (250 ml) grated Gruyère Cheese
- 3 cups (750 ml) stale bread, cubed
- 1/2 cup (125 ml) 35% cream
- 1 clove garlic, finely chopped
- Salt and pepper

Preparation

- Cut off the cap of the squash and remove the seeds. If necessary, remove a small amount of flesh with a melon baller until the squash has a 750 ml (3 cups) capacity. Transfer to a baking dish.
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a skillet, cook the bacon until crispy and brown. Drain and let cool.
- In a bowl, combine the bacon, half the cheese and the remaining ingredients. Season with salt and pepper.
- Scoop the stuffing into the squash. Press lightly. Sprinkle with the remaining cheese. Cover with the cap and bake for about 1 hour or until the squash is tender.

Turban Squash Stuffed with Bread and Cheese

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