Grilled Cheese and Cucumber Hors-d’oeuvres

Grilled Cheese and Cucumber Hors-d’oeuvres

  • Preparation 10 min
  • Cooking 5 min
  • Servings 12



    • 2 blocks fresh grilling cheese, about 160 g each, cut into 6 slices each (see note)
    • 2 tbsp (30 ml) olive oil
    • 2 tbsp (30 ml) ouzo or sambuca (or other anise-flavoured liqueur)
    • 12 thin ribbons English cucumber (cut with a mandolin)
    • Fresh thyme leaves
    • Salt and pepper


Note from Ricardo

Choose a firm or semi-firm salted cheese with a mild flavour (plain) that keeps its shape while cooking. This is a great opportunity to discover grilling cheeses such as Haloumi.

Personal Note