Bacon-Wrapped Tournedos Hors-d’Oeuvres

Bacon-Wrapped Tournedos Hors-d’Oeuvres

  • Preparation 20 min
  • Cooking 30 min
  • Freezing 12 h
  • Makes 24 Hors-d’Oeuvres
  • Freezes Yes
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Ingredients

    • 1 flank steak, about 3/4 lb (375 g), cut in half horizontaly
    • 2 tsp (10 ml) harissa paste
    • 1/2 lb (225 g) sliced bacon (about 10 slices)
    • 24 toothpicks
    • 1 to 2 tbsp (15 to 30 ml) fresh thyme or chervil leaves
    • Salt and pepper

Preparation

Note from Ricardo

Freezing necessary! Freezing allows for the meat to be served rare while the bacon has time to cook crispy.

Personal Note