Ricotta Cheese Cake

Ricotta Cheese Cake

  • Preparation 30 min
  • Cooking 50 min
  • Waiting 1 h
  • Chilling 4 h
  • Servings 12
  • Freezes Yes
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Ingredients

    • 3 cups (750 ml) ricotta (about 1 3/4 lb / 800 g)
    • 1 cup (250 ml) sugar
    • 1/4 cup (60 ml) unbleached all-purpose flour
    • 4 egg yolks
    • 1 tbsp (15 ml) almond
    • grated zest of 1 orange, (or the zest of 1 lemon)
    • 4 egg whites
    • Icing sugar, for service

Preparation

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