Double Ginger Cookies

Double Ginger Cookies

  • Preparation 40 min
  • Cooking 10 min
  • Makes 4 to 5 dozen
  • Freezes Yes
Featured in RICARDO Magazine HOLIDAY 2015 (p. 129)
  • Vegetarian
  • Nut-free
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Ingredients

    • 2 1/4 cups (315 g) unbleached all-purpose flour
    • 2 tsp baking soda
    • 2 tsp ground ginger
    • 1/2 tsp ground cinnamon
    • 1/2 tsp salt
    • 1/4 cup (70 g) crystallized or candied ginger, finely chopped
    • 3/4 cup (170 g) unsalted butter, softened
    • 3/4 cup (160 g) sugar
    • 1/2 cup (120 g) lightly packed brown sugar
    • 2 tbsp (30 ml) molasses
    • 1 tsp grated lemon zest
    • 1 egg
    • 1 tbsp (15 ml) milk

Preparation

Note from Ricardo

These cookies freeze like a charm, even baked. Separate them in layers with parchment paper in a freezer bag and
freeze flat.

Personal Note

To help you with this recipe

Silicone Baking Mat

Silicone Baking Mat

25.99 $

This silicone pastry mat can withstand very high temperatures. Its non-stick coating is perfect for baking cookies and pastries as well as any other food that you would cook on a baking sheet.

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