Blood Orange Beef Tataki

Ingredients

• Beef

  • 2 beef tenderloin steaks, about 5 oz (150 g) each
  • 2 tbsp (30 ml) olive oil
  • Salt and pepper

• Pickled Shallots

  • 1 small shallot, sliced into thin rings
  • 2 tbsp (30 ml) rice vinegar
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp (15 ml) blood orange juice

• Orange Soy Sauce

  • 1 tbsp (15 ml) blood orange juice
  • 1/2 tsp (2.5 ml) soy sauce

• Garnish

  • 2 blood oranges
  • 1 green onion, green part only, thinly sliced
  • 1 tsp (5 ml) toasted sesame seeds
  • 1/8 tsp (0.5 ml) wasabi paste (optional)