Spicy Harissa Shrimp Skewers

Spicy Harissa Shrimp Skewers

  • Preparation 15 min
  • Cooking 10 min
  • Servings 12
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Ingredients

    • 12 large shrimp, peeled and deveined, with the tail
    • 1 tsp (5 ml) harissa paste
    • 1 tsp (5 ml) tomato paste
    • 2 tbsp (30 ml) olive oil
    • 12 small bamboo skewers
    • Salt and pepper

Preparation

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