Sesame Wheat Crackers

Sesame Wheat Crackers

  • Preparation 30 min
  • Cooking 10 min
  • Chilling 3 h
  • Makes 75 crackers
  • Freezes Yes
Featured in RICARDO Magazine HOLIDAY 2014 (p. 106)
  • Vegetarian
  • Nut-free
  • Egg-free
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Ingredients

    • 2 tbsp (18 g) sesame seeds (see note)
    • 1 1/2 cups (210 g) unbleached all-purpose flour
    • 1/2 cup (60 g) toasted wheat germ
    • 1 tsp dry mustard
    • 1/2 tsp paprika
    • 1/2 tsp onion powder
    • 1/2 tsp garlic powder
    • 1/2 tsp salt
    • 2/3 cup (152 g) cold unsalted butter, cubed
    • 3 tbsp (45 ml) ice water
    • 1 tbsp (15 ml) molasses
    • Sea salt, to taste

Preparation

Note from Ricardo

You can freeze the raw dough log. Let it thaw for about 30 minutes before slicing and baking.

The sesame seeds can be replaced by poppy seeds.

Personal Note