Red Velvet Brownies

Ingredients

• Brownies

  • 2 oz (55 g) milk chocolate, chopped
  • 1/2 cup (114 g) unsalted butter, cut into cubes
  • 1 egg
  • 3/4 cup (180 g) lightly packed brown sugar
  • 1 oz (28 ml) liquid red food colouring
  • 1/4 tsp salt
  • 1/2 cup (70 g) unbleached all-purpose flour

• Frosting

  • 4 oz (125 g) cream cheese, softened
  • 2 tbsp (28 g) unsalted butter, softened
  • 1/2 cup (68 g) icing sugar