Quick and Easy Fudge

Name: Quick and Easy Fudge
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 36 serving(s)
Ingredients: 10 oz (285 g) dark chocolate, coarsely chopped; 2 tbsp (30 ml) butter; 1/2 cup (125 ml) sweetened condensed milk

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Preparation 20 min
Cooking 2 min
Chilling 2 h
Makes 36 squares
Freezes Yes

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 10 oz (285 g) dark chocolate, coarsely chopped
- 2 tbsp (30 ml) butter
- 1/2 cup (125 ml) sweetened condensed milk

Preparation

- Butter a 23 x 10 cm (9 x 4-inch) loaf pan. Line with a strip of parchment paper, letting it hang over both sides.
- In a large bowl in the microwave oven, melt the chocolate and butter for 1 to 2 minutes, stirring every 30 seconds. Stir until the chocolate is completely melted. Add the sweetened condensed milk and stir until smooth.
- Pour into the prepared pan. Cover with the sides of the parchment paper. Refrigerate for about 2 hours or until firm to the touch.
- Removes the fudge from the pan and place on a work surface. Cut into 36 small squares.
- The fudge will keep for about 2 weeks in an airtight container in the refrigerator.

Note from Ricardo

This recipe is from My ‘lil Ricardo.

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Quick and Easy Fudge

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Ingredients

Preparation

Note from Ricardo

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