Featured in RICARDO Magazine HOLIDAY 2014 (p. 118)
Végétarien
Sans noix
Categories
Ingredients
Cookies
3 3/4 cups (565 g) unbleached all-purpose flour
1 tbsp ground ginger
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
3/4 cup (170 g) unsalted butter, softened
1 cup (210 g) lightly packed brown sugar
1/2 cup (125 ml) molasses
1 egg
Icing
1 egg white
1 1/2 cups (195 g) icing sugar
Decorations
Multicoloured jellybeans or other candies, small candy canes and/or sticks, chocolate drops, liquorice in various colours and shapes, red and/or green mints