Ciel de Charlevoix Cheese Stuffed Manicotti

Ciel de Charlevoix Cheese Stuffed Manicotti

  • Preparation 1 h
  • Cooking 1 h
  • Chilling 1 h
  • Servings 4
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Stuffing

    • 1 onion, chopped
    • 1 tablespoon (15 ml) butter
    • 1 bag 6 oz (170g) fresh spinach, chopped
    • 1 egg
    • 150 g Ciel de Charlevoix cheese or other Quebec blue cheese, cubed
    • 1 container (475g) ricotta cheese
    • 1/2 cup (125 ml) fresh basil
    • salt and pepper
  • Sauce

    • 2 onions, chopped
    • 4 garlic cloves, finely chopped
    • 3 tablespoons (45 ml) olive oil
    • 2 cans 28 oz (796 ml) crushed tomatoes
    • 8 dried manicottis

Preparation

  • Stuffing

  • Sauce

Personal Note