Name: Gluten-Free and Dairy-Free Sherry Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups (500 ml)
Ingredients: 2 tbsp cornstarch; 2 tbsp (30 ml) water; 1 onion, finely chopped; 4 cloves garlic, finely chopped; 2 tbsp (30 ml) olive oil; 4 cups (1 litre) gluten-free chicken broth; 1/2 cup (125 ml) sherry; Salt and pepper

2 tbsp cornstarch

2 tbsp (30 ml) water

1 onion, finely chopped

4 cloves garlic, finely chopped

2 tbsp (30 ml) olive oil

4 cups (1 litre) gluten-free chicken broth

1/2 cup (125 ml) sherry

Salt and pepper

Gluten-Free and Dairy-Free Sherry Gravy

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Ingredients

Preparation

Note from Ricardo

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