Gluten-Free and Dairy-Free Sherry Gravy
Gluten-Free and Dairy-Free Sherry Gravy
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Gluten-Free and Dairy-Free Sherry Gravy

Preparation
10 MIN
Cooking
20 MIN
Makes
2 cups (500 ml)
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Ingredients

Preparation

  1. In a small bowl, dissolve the cornstarch in the water. Set aside.
  2. In a skillet over medium-high heat, brown the onion and garlic in the oil. Add the broth, sherry and reserved drippings from the Turkey Roast, if desired. Bring to a boil and simmer over high heat for about 15 minutes or until the gravy reduces by half.
  3. Drizzle in the cornstarch mixture, whisking continuously. Simmer for 1 minute or until the gravy thickens. Season with salt and pepper.

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