Creamy Scrambled Eggs

Creamy Scrambled Eggs

  • Preparation 10 min
  • Cooking 25 min
  • Makes 4 to 6 servings
  • Gluten-free
  • Vegetarian
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Ingredients

    • 12 eggs
    • 1/2 cup (125 ml) milk
    • 1/4 cup (60 ml) 35 % heavy cream
    • 1/4 cup (60 ml) butter
    • Salt and pepper

Preparation

Note from Ricardo

You can use one or the other instruments, but the wooden spoon, in our opinion, gives the best results.

Personal Note