Oven-Roasted Chicken Legs with Peanut Sauce

Ingredients

• Chicken

  • 6 whole chicken legs, skin on (see note)
  • 2 tbsp (30 ml) olive oil

• Peanut Sauce

  • 1 cup (250 ml) coconut milk
  • 1/2 cup (125 ml) peanut butter
  • 1/4 cup (60 ml) hoisin sauce
  • 1 tbsp (15 ml) low-sodium soy sauce
  • 1 tsp (5 ml) sambal oelek
  • 1 tsp cornstarch
  • 1 garlic clove, chopped

• Salad

  • 4 cups (100 g) baby spinach
  • 1/4 cup (10 ml) cilantro leaves
  • 4 radishes, thinly sliced
  • 1 Lebanese cucumber, thinly sliced
  • 1 green onion, thinly sliced
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) low-sodium soy sauce
  • 2 tsp (10 ml) rice vinegar