Double Hazelnut Cookies

Double Hazelnut Cookies

  • Preparation 20 min
  • Cooking 8 min
  • Servings 16
  • Freezes Yes
  • Végétarien
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Ingredients

    • 1/2 cup (125 ml) unsalted butter, softened
    • 3/4 cup (180 ml) lightly packed brown sugar
    • 1/4 tsp (1 ml) salt
    • 1 egg
    • 1 cup (250 ml) unbleached all-purpose flour
    • 1/2 cup (125 ml) roasted blanched hazelnuts, chopped
    • 1/4 cup (60 ml) hazelnut spread (Nutella-style)

Preparation

Personal Note

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