Name: Citrus and Vanilla Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 vanilla bean, halved lengthwise; 1/4 cup (60 ml) sugar cane syrup (see note); 4 clementines, scrubbed clean; 3 oranges (or blood oranges, or both), scrubbed clean; 2 pink grapefruit, scrubbed clean; 1 lemon, scrubbed clean and cut into quarters; 1 lime, scrubbed clean and cut into quarters

Note from Ricardo

You can replace the cane syrup with 2 tbsp (30 ml) of sugar. Same as for the syrup, combine with the vanilla seeds and pod. Just sprinkle over the citrus and allow it to macerate for 10 minutes or until the sugar has dissolved.

Citrus and Vanilla Salad

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note