Seared Fish with Vegetable Vermicelli

Seared Fish with Vegetable Vermicelli

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Diabetes management
See

Categories

Ingredients

    • 1 large red onion, cut into thin strips
    • 2 tbsp (30 ml) olive oil
    • 4 oz (115 g) rice vermicelli
    • 1 carrot, peeled and grated
    • 1/2 English cucumber, grated
    • 1/3 cup (15 g) cilantro, chopped
    • 2 tbsp (30 ml) mirin
    • 2 tbsp (30 ml) soy sauce
    • 2 tbsp (30 ml) rice vinegar
    • 1 tsp (5 ml) sambal oelek, or more to taste
    • 1 1/2 lb (675 g) white fish, with or without the skin, cut into 4 pieces
    • 1 1/2 cups (210 g) cherry tomatoes, halved
    • 1 diced avocado, lightly drizzled with lemon juice (optional)

Preparation

Personal Note