Sausage Strata in a Loaf

Sausage Strata in a Loaf

  • Preparation 30 min
  • Cooking 1 h 15 min
  • Chilling 12 h
  • Servings 8
  • Nut-free
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Ingredients

    • 8 oz (227 g) white mushrooms, sliced
    • 1 onion, thinly sliced
    • 2 tbsp (30 ml) butter
    • 2 Italian sausages, mild or spicy, casing removed
    • 1 loaf Belgian bread, about 1 lb (454 g), preferably day old
    • 5 eggs
    • 1/2 cup (125 ml) milk
    • 4 oz (115 g) grated Emmenthal cheese
    • 1/2 tsp (2.5 ml) dry mustard
    • Salt and pepper

Preparation

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